Vegetarian

Pea Pesto Crostini with Ricotta and Red Pepper Jelly

20-Minute Dairy-Free Pesto Alfredo

Roasted Tomato Basil Soup with Grilled Cheese Croutons

Classic Penne alla Vodka

Miso-Butter Soba Noodles with Asparagus and Snow Peas

Warm Farro Salad with Sweet Potatoes and Brussels Sprouts