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15 Minute BLT Flatbread Pizza | Sip and Spice
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15-Minute BLT Flatbread Pizza

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 4 slices thick cut bacon
  • 1 thin pizza crust or flatbread
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 medium vine ripe tomato cut into slices
  • 2-3 slices red onion
  • 2 tablespoons freshly grated parmesan
  • 2 cups arugula or sliced romaine
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • pinch of salt and pepper

Instructions

  • Cook your bacon through, then cut them into 1 or 2 inch pieces.

  • Preheat the oven to 400 F. Place the crust or flatbread on a sheet pan. Sprinkle the mozzarella over the crust, then add the Italian seasoning.

  • Place the tomato slices around the pizza, then add on the chopped bacon and red onion slices. Top with a sprinkle of parmesan.

  • In a small bowl, toss the arugula with the olive oil, balsamic vinegar and a pinch of salt and pepper. Set aside.

  • Pop into the oven for 6-8 minutes until reached your desired crispiness. Remove from the oven and add the arugula on top. Let rest for 3-4 minutes, then slice and serve!