Go Back
Asian Sliders with Almond Sauce and Cabbage Slaw | Sip and Spice
Print Pin

Asian Sliders with Almond Butter Sauce and Cabbage Slaw

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Sliders

Ingredients

  • 3/4 lb ground beef or turkey
  • 1 egg
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pepper

Asian Cabbage Slaw

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup shredded onion
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger

Almond Butter Sauce

  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons almond butter
  • 1 1/2 teaspoons rice wine vinegar
  • 1/2 teaspoon chili garlic sauce
  • 1/8 teaspoon ground ginger

For serving

  • 6 slider buns
  • 1/4 cucumber sliced

Instructions

  • To Make the Slaw: Combine the cabbage, carrots, onion, rice wine vinegar, vegetable oil, soy sauce, pepper, salt, sesame oil and ground ginger. Stir well and set aside.

  • To Make the Almond Butter Sauce: Whisk together the soy sauce, almond butter, rice wine vinegar, chili garlic sauce and ginger. Set aside.

  • To Make the Sliders: In a medium bowl, combine the ground beef/turkey, egg, soy sauce, garlic powder, chili garlic sauce, salt, onion powder, sesame oil, ground ginger and pepper. Mix well and form into 6 3-inch patties. Heat a saute pan or grill over medium-high heat, then add the patties. Cook for about 4-5 minutes until browned on bottom, then flip and finish cooking another 4-5 minutes.

  • Place the cooked patties on the buns, then top with cabbage slaw, almond butter sauce and sliced cucumbers.