Go Back
Braised Greens
Print Pin

Braised Greens with White Wine, Bacon and Apples

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 sides

Ingredients

  • 1 big bunch of brussel sprout greens the big leaves at the top of the stalk—or a bunch of collards, swiss chard or kale would work great!
  • 5 slices thick-cut bacon
  • 2 cloves garlic minced
  • 1 tablespoon crushed red pepper flakes
  • 1 small onion diced
  • 1 cup white wine
  • 1 medium apple any firm variety is great!
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning

Instructions

  • In a large stock pot, brown bacon over medium heat until cooked through, about 10 minutes. Remove them the pot and drain on a paper towel. Cut slices into small pieces and set aside.
  • Remove all but 1 1/2 tablespoons of the bacon grease from the pot. Toss the minced garlic and crushed red pepper flakes into the pot and let brown for 2 minutes.
  • Add the diced onion to the pot and saute for 3 minutes. Pour in 1/2 the wine and scrap the bottom of the pot to get up all the good bits! Bring the liquid to a simmer.
  • Cut greens into bite-sized pieces and add to the pot. Stir to coat the greens. Add in the sea salt, pepper, thyme, and Italian seasoning.
  • Toss the apple, crushed bacon and the rest of the wine into the pot. Let cook down for 10 minutes, then serve!