Brunch Sangria Mimosas with Mint and Pineapple
Ingredients
- 2 cups diced pineapple
- 1 1/2 cups diced strawberries
- 1 orange sliced thinly
- 4-5 mint sprigs
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup Triple Sec or other orange-flavored liqueur
- 1 bottle Prosecco or other sparkling wine
Instructions
- In a large pitcher, layer the pineapple, strawberries, orange slices and mint sprigs. Pour in the pineapple juice, orange juice and Triple Sec. With a wooden spoon, carefully mix together and slightly muddle the fruit. Place in the refrigerator for at least 1 hour.
- When ready to serve, spoon 1/4 of soaked fruit into each glass, then fill glass up 1/3 full with juice. Top with Prosecco and garnish with a mint sprig.