Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies are packed with fall flavors and are easy to make in one bowl - plus they're oil-free. A cakey sweet treat for when you need a pick-me-up.
Servings 30 cookies
Calories 151kcal
Ingredients
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 1/4 cups white whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 F.
- In a stand mixer or large bowl, combine pumpkin puree and both white and brown sugar. Mix until well combined, then add in eggs one by one, mixing well between each.
- Add in wheat flour, white flour, baking soda, salt, pumpkin pie spice and cinnamon. Mix until combined, then scrape down the sides. Pour in chocolate chips and mix briefly until chips are evenly distributed among the batter.
- Using a medium cookie scoop, scoop cookies onto a baking sheet, leaving an inch of room between each. Bake for 10-12 minutes, until they're starting to firm up and just beginning to brown. Remove from the oven and let cool for 5 minutes on the baking sheet. Move the cookies to a cooling rack to cool all the way.