Healthy German Potato Salad
Servings 4 people
Ingredients
- 6 small russet potatoes
- 3 tablespoons bacon fat
- 2 slices thick-cut bacon
- 1/4 cup diced white onion
- 1/4 cup diced chives
- 2 tablespoons white wine vinegar
- 1 tablespoon greek yogurt
- 1 teaspoon dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Boil potatoes for 20-25 minutes until you can easy stick a fork into the center.
- Cook the bacon and dice.
- Remove potatoes from the pot and let cool a minute before dicing into 1-inch pieces. Add to a bowl with the diced bacon, white onion, 1/2 the chives, bacon fat, white wine vinegar and greek yogurt.