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Herby Potato Hash
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Herby Breakfast Potato Hash

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 2 teaspoons crushed red pepper
  • 3 medium potatoes
  • 1 small diced bell pepper any color
  • 1 small diced onion
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup broth
  • 1 tablespoon fresh herbs any mix of sage, rosemary, thyme, etc
  • 3 pieces Canadian bacon
  • 2 tablespoons Parmesan or cheddar

Instructions

  • In a medium saute pan, heat the olive oil over medium heat. Toss in the garlic and crushed red pepper. Let cook 1 minutes.
  • Stir in the potatoes and cook for 10 minutes. Add in the diced pepper and onion, turmeric, onion powder, pepper and salt. Cook for 5 minutes, then add in the broth. Stir and cover the pan. Cook down for 15 minutes.
  • Add in the fresh herbs and diced bacon, stir then cover and cook another 10 minutes or until all the potatoes are softened.
  • Remove from heat and serve in bowls. Top with cheese and dig in!