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Easy Chicken Lo Mein | Sip + Spice
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Quick Chicken Lo Mein

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 large chicken breast diced
  • 3 tablespoons dark soy sauce separated
  • 2 tablespoons sesame oil separated
  • 6 ounces ramen noodles
  • 1 bunch green onions chopped
  • 3 cups chopped vegetables (carrots, red peppers, cabbage, bok choy, or broccoli)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey

Instructions

  • In a large saute pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and cook for 5 minutes. Add 1 tablespoon of the dark soy sauce and continue cooking for another 3 minutes, until nearly cooked through.
  • Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to the directions on the package, drain and set aside.
  • Add the whites from the green onions and the chopped vegetables to the saute pan with the chicken. Toss and cook for 5 minutes. Toss in the greens of the onions and the cooked noodles and stir.
  • Add the remaining 2 tablespoons of dark soy sauce, 1 tablespoon of sesame oil, and the rice wine vinegar, light soy sauce and honey. Stir well and serve!