Heat the oven to 425º F. Prepare a baking sheet by coating with bacon grease or olive oil.

In a large bowl, combine all meatball ingredients. Mix well with you hands until just combined. Don't over-mix or meatballs will get tough.

Roll into 1-2 inch sized balls and lay out on baking sheet.

Bake for 25 minutes, flipping at 15 minutes.

Meanwhile, boil a large pot of water and cook pasta according to package directions.

In a medium sized pot, add pasta sauce and heat to a simmer. When meatballs have almost finished in the oven (about 5 minutes after they've been flipped), add 4-6 meatballs to the pasta sauce. Allow to finish cooking in the sauce.

Serve pasta with meatballs on top and a generous sprinkle of parmesan.