Turmeric Chai Chia Pudding
Servings 3
Ingredients
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cardamom
- coconut flakes optional
- cacao nibs optional
Instructions
- In a bowl, whisk all the ingredients together
- Cover in plastic wrap and refrigerate for 4 hours or overnight.
- Remove from the fridge and stir.
- Pour the mixture in a high speed blender, and blend on high for 1 minute until smooth.
- Serve with a sprinkle of coconut flakes and cacao nibs. Store in a glass container for up to 5 days.